Each year on August 25, people celebrate National Whiskey Sour Day. The origin of the Whiskey Sour dates back to over a century ago. A classic cocktail made with a combination of whisky, lemon and syrup. This bourbon cocktail is subtly sour and sweet.
Here's how to make the perfect Whiskey Sour cocktail:
- 2 parts bourbon
- 1 part lemon juice
- ½ part sugar syrup
- ½ part egg white
- Cubed ice
- To garnish: 1 cherry and an orange slice
- Add all the ingredients to a shaker and fill with ice.
- Shake, and strain into a rocks glass filled with fresh ice.
- Garnish with a cherry and orange slice
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